Free Ebook The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine, by Erin French

Free Ebook The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine, by Erin French

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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine, by Erin French

Free Ebook The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine, by Erin French

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Review

“This Freedom, Maine, restaurant, located in a restored 1800s mill, is a hot ticket these days, and has the reservation wait list to prove it. French, whose beautiful story needs to be heard, truly delivers with a book full of fantastic seasonal recipes like Maine halibut Niçoise.”—Tasting Table, Best New Cookbooks for Spring 2017“This charming, tremendously personal book speaks so beautifully of the remote and glorious land it comes from, and is packed with wonderful 'perfectly imperfect' tales of life, cooking, and the love of place. Erin French’s passion is contagious and her simple but nuanced and detailed ingredient-focused cooking captivating. Think Wood-Smoked Leg of Lamb with Garlic Scape & Mint Pesto, Fried Green Tomatoes with Buttermilk & Chives, and Sweet Parsnip Cake with Hazelnuts & Mascarpone—oh, my!” —Suzanne Goin   “Long before I got to the very tempting recipes in The Lost Kitchen, I was hooked by Erin French’s charming storytelling. Home cooks will enjoy the warm tone in which Erin has written her recipes. They are a breeze to follow, call for only a handful of mostly easy-to-find ingredients, and reveal the good life of the four seasons in Maine.” —Nancy Silverton   “One of the most magical experiences of my life was eating at Erin French’s Lost Kitchen, a magnificent restaurant-in-a-mill in Freedom, Maine. The food was deeply personal, local, and delicious. I am filled with joy at the prospect of re-creating some of the dishes at home from the recipes in this gorgeous cookbook.” —Dana Cowin  "At first I thought this was simply a gorgeous restaurant book full of the food I love to eat, but now I think Erin French has done something more magical than that; hers is that luscious, dim restaurant you go to in your dreams, the one that feeds you in every sense of the word. Her food isn’t just beautiful—although it is—it also contains emotions, moods, and a lot of love for her Maine roots." —Amy Thielen“Part of the allure in perusing The Lost Kitchen, I admit, is that I won’t be scoring a reservation to Erin French’s boutique restaurant anytime soon. So re-creating her food is as close as I’ll get to understanding why the Lost Kitchen has become such a dining destination. Bordering on precious, some might say, but the cookbook is both aspirational and attainable. And it could be the only one I read this year that offered directions for concocting a milk-and-honey body scrub.“—The Washington Post, The Best Cookbooks of 2017The Best Cookbooks for Holiday Gifts 2017—Remodelista

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About the Author

ERIN FRENCH turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling "fork-to-field" dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. Each spring, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter (May 9, 2017)

Language: English

ISBN-10: 0553448439

ISBN-13: 978-0553448436

Product Dimensions:

7.7 x 1 x 10.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#11,826 in Books (See Top 100 in Books)

I recently treated myself to this book after reading about The Lost Kitchen and Erin's story. The book itself is absolutely beautiful, and the stories really give you a sense of place. I loved reading Erin's stories about Maine, her ingredient sourcing tales, and recipe notes. Really I wish there was more - this sharing makes it much more than a cookbook (which I personally love - I know not everyone feels this way about "cookbooks"). Erin's story is very inspirational to me personally as I'm in the beginning years of owning a small creative business. The recipes are varied - many traditional New England with a modern update. Many entrees feature meat (again, it's what's local and seasonal) which my family doesn't eat super often but we'll be turning to these when we do. There are some wonderful seafood preparations along with how-to's (ie. how to eat a lobster, anyone?) that I look forward to trying. Several desserts have also piqued my interest. If you eat seasonally, most especially in the northeast or Pacific northwest, you will find that these recipes call for easily sourced ingredients. Thank you so very much for sharing your story, Erin. I can't wait to visit your restaurant one day soon.

This book is beautiful, and the recipes look delectable (my disclosure is that the book just arrived and I haven't tried making any yet). I have fond memories of growing up in Unity/Freedom, ME. But not only does this bring me back to life in this small town, it brings me back to the very house I grew up in where the author now lives (so I had heard and now see). To see photos in this book of the red cape where I sang so many Happy Birthdays to the barn where I slept afternoons away in the loft, thank you, Erin French, for bringing it all back and sharing such a lovely place with others. Perhaps someday I'll be fortunate enough to make a reservation in time to enjoy your culinary talents at the Lost Kitchen on one of my many trips "home" each year. In the meantime, I'll practice perfecting your seared scallops from afar.

This cookbook is amazing! I wish I could make something from it every day. Erin French (author/chef) also has a restaurant in Freedom, Maine. I haven't been (because I sadly procrastinated with the reservation process - they book up for the year within 48 hrs of taking reservations and I screwed up with the postcard reservation deal this year), but anyone who eats food should try to go. The reviews are amazing, the setting is idylic, and the whole experience just seems magical. The Lost Kitchen. Look it up and go there. Seriously, look it up and go there. It is in an old mill building (beautifully renovated) located in the Maine woods - what's better than that?!

The most beautiful cookbook that I now have in my collection. Everything about it is classy. Erin French's story is engaging to read tied in with the enticing recipes, She also includes how to make handmade napkins and how to season a cast-iron skillet.The photographs are stunning. I am hoping that she will remain with the Lost Kitchen Restaurant for awhile so that I may be able to be one of the lucky ones to taste the magic from the cook that wrote this book. Karen

I want to eat at this restaurant. The author is a good writer and well worth taking the time to read her story. I have made several menus from this cookbook. I would use pumpkin from the can rather than cook your own squash. It was so salty I had to throw it away, it is a shame as the crust was delicious. The same for the pork roast - too salty. Unfortunately these were both items for Christmas dinner. The stew is perfect I used beef stew meat that I bought from the butcher. I will try more but will cut all salt in half.

I initially bought this recipe book for myself. The recipes are so good, and the book so pretty that I then bought two as gifts. My two giftees now want to buy some to give as well. The baked beans recipe is absolutely delicious!

All wonderful. I served the salad nicoise with halibut at a dinner party and the compliments included " the best meal ever". The peaches with honey are wonderful. I down loaded as soon as I read a review. Voila

Not the most practical cookbook...a lot of wood fired recipes and rare ingredients like rabbit and moose...I’ll only use a couple recipes at best

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